Brussel Sprouts Everybody Will Eat

• 2 lbs Brussels Sprouts
• 6-8 slices good bacon
• ¼ cup of light brown sugar
• Salt & Pepper to taste

1. Peel the outside loose leaves. Score the bottom with a sharp knife and blanch the sprouts until they are al dente (still a little firm).
2. In a sauté pan cook the bacon, lay on paper towel to cool and crumble it. Toss the sprouts into the bacon fat and sprinkle with S&P and brown sugar. Toss them quickly around in the pan to incorporate the brown sugar. Pull from the pan then put them in a bowl and toss with the crumbled bacon.

Enjoy!