The Casa Bianca’s Hot Fudge

Makes about two quarts.

  • 16 squares Bakers Chocolate Naps
  • 3 cups of half and half
  • 8 oz of unsalted butter
  • 2 ¼ lbs sugar
  • ¼ teaspoon salt
  • 1 tablespoon of Vanilla
  1. Combine chocolate and H&H in a heavy saucepan. Cook and stir over low heat until chocolate is melted and mixture is smooth and blended. Add the sugar, butter and salt continue cooking until mixture is slightly thickened, about 5 minutes. Remove from the heat, add the vanilla. Serve at room temperature, store in the refrigerator and reheat slowly over a double boiler.

Enjoy!